Sous Vide Pork Tenderloin with Mushroom Sauce
Sous Vide Pork Tenderloin with Mushroom Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sous vide pork tenderloin with mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sous Vide Pork Tenderloin with Mushroom Sauce is something that I have loved my whole life. They are fine and they look wonderful.

Then I thought I'd dream up something simple for tonight. Here is how you achieve that. Sous Vide Pork Tenderloin with Mushroom Sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Prepare Pork Tenderloin
  2. Get Kosher Salt, Pepper, and Fennel Pollen
  3. Take Avacado Oil
  4. Prepare 'Instant' Brown Rice or what you like
  5. Prepare Several white button mushrooms your choice
  6. Get small Shallot
  7. Take Butter
  8. Make ready 'Better than Boullion' Mushroom sauce base
  9. Get water
  10. Make ready Fresh Ripe Tomato
  11. Prepare Prepare
  12. Get Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
  13. Prepare About 3 1/2 hours before serving, start the unit
  14. Get Remove silver skin from Tenderloin and pat dry
  15. Prepare Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
  16. Prepare Place in a Ziplock bag and refrigerate until sous vide water is ready
  17. Take mushrooms thin (or thick)
  18. Get Finely chop Shallots
  19. Make ready Measure butter. water and mushroom sauce paste
  20. Make ready Measure rice and water
  21. Prepare Tomato

In a large skillet oven-proof, heat half the oil at medium-high heat. Put pork tenderloins in a plate and cover with foil paper, without. Like steak, pork can be cooked to your favorite temperature. Add a cup of dry white wine or vermouth and let it reduce by half.

Instructions to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Put tenderloin bag in the water and remove air, zip close and set timer
  2. Melt butter in a saute pan and add shallots
  3. When translucent, add muchrooms.
  4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
  5. Slice tomato and put on each plate
  6. Shortly before pork is ready, finish the sauce
  7. Mix in 1 cup hot water with 1 tsp mushroom base
  8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
  9. Pour the remaining stock into the mushrooms and bring to a simmer.
  10. Add the cornstarch mixture and stir to thicken, set aside
  11. Cook the rice.
  12. When it's ready, remove the pork and dry thoroughly
  13. Take a cast iron skillet set on high and add the oil
  14. When pan is HOT, add the pork and brown all over.
  15. Rest the pork for 10 minutes
  16. Slice, serve with sauce, rice and tomatos.

Add a dollop of whole grain mustard, the liquid reserved from the sous vide bag, and a tablespoon of butter. Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, this is the kind of roast to pull out when you're feeling extra fancy on a weeknight. Drain the drippings, including mushrooms, from the baking dish into a measuring cup, scraping the bottom to get all the brown bits. Sous Vide Pork Tenderloin (the most tender way to cook pork!) Ultimate Pork Roast Recipe.

So that’s going to wrap this up for this special food sous vide pork tenderloin with mushroom sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!