Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sautéed water spinach & tofu (tumis kangkung & tahu). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
  1. Get Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
  2. Take Tofu (cut into small cubes)
  3. Take Sliced thai chili
  4. Make ready Sliced shallots
  5. Take Sliced garlic
  6. Prepare Sliced tomatoes
  7. Get leaves Bay
  8. Prepare Chicken powder
  9. Take to taste Salt
  10. Prepare Oil
Steps to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
  1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
  2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
  3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
  4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
  5. HappyCooking!

So that’s going to wrap it up with this special food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!