Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork loin steaks with mustard and butter sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Remove the pork steaks to a platter and lower the heat under the skillet to medium. Great recipe for Pork loin steaks with mustard and butter sauce. Tonight's dinner was quick and easy, and came out well enough that I thought it was worth sharing.
Pork loin steaks with mustard and butter sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pork loin steaks with mustard and butter sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork loin steaks with mustard and butter sauce:
- Get pork loin steaks (about 200g each)
- Take chicken stock
- Get small shallots, thinly sliced
- Get or so coarse mustard
- Prepare unsalted butter
- Take fresh thyme
- Prepare sugar (optional)
- Make ready olive oil
- Take To taste, salt and pepper
Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Thinly slice the carrots (unpeeled) into half-moons. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. Try it with some pork tenderloin or pork chops, or even some baked chicken breast.
Steps to make Pork loin steaks with mustard and butter sauce:
- Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
- In a large saute pan, heat olive oil over medium heat.
- Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
- Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
- When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
- Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
- When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.
In these photo's I show some lean pork medallions that I served with this sauce. What to serve with pork loin steaks. This dish is all about the side dishes. I like serving them with some brussels sprouts or green beans, often with potato wedges. I also quite like serving pork loin steaks with a hearty kale salad, couscous salad, Greek pasta salad or any other salads.
So that’s going to wrap this up with this special food pork loin steaks with mustard and butter sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
