Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, filipino pancit bihon guisado - vermicelli noodles stir fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry. We like our noodles full of stuff so that it's flavorful. One thing I hate most is a mouth full of noodles with nothing else.
To begin with this recipe, we have to prepare a few components. You can cook filipino pancit bihon guisado - vermicelli noodles stir fry using 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:
- Get small cabbage (red/regular), julienned thickly
- Make ready Chinese pechay, chopped (optional)
- Take green beans, cut 1in
- Make ready good sized onion (red, white or combo), julienned
- Take garlic minced
- Prepare large carrot, julienned
- Get celery top stalk chopped
- Take full pinches chopped celery leaves
- Make ready bell pepper/capsicum, julienned
- Prepare mild green chilies (optional)
- Take chicken bouillon or broth cube
- Make ready pork tips (optional)
- Get chicken breasts or rib part bone-in
- Prepare chicken livers (optional)
- Make ready oyster sauce
- Get small shrimps, peeled (optional)
- Get fried fish balls, halved (optional)
- Take big pc of dried woodear, soaked, julienned (optional)
- Prepare soy sauce (light, dark or combo)
- Make ready cooking oil
- Take vermicelli noodles
- Get Salt and pepper
- Prepare Fried minced garlic (optional garnish)
- Prepare halved Calamansi or sliced lime, on the side
- Take Green onions, cut into garnish size (optional garnish)
Sauté for a few minutes until soft. Keep in mind that not all rice noodles are the same. Some rice noodles are for Vietnamese pho, while some are for pad thai. I am Filipina, and I like to garnish my pancit with thinly sliced green onions.
Steps to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:
- Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat.
- In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later.
- Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. :) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve).
- Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in.
- The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients.
- Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins.
- Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper.
- In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well.
- Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any
- Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved.
- At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl.
- Serve with green onions, fried garlic and calamansi on the side.
- How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :)
They add color and additional flavor. Pancit Bihon Guisado with rice noodles, meat, shrimp, and vegetables is sure to be a family favorite. Perfect for everyday meals and special occasions! Pancit bihon guisado is a Filipino noodle stir-fry popular for everyday meals as well as for special occasions. Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed.
So that’s going to wrap it up for this exceptional food filipino pancit bihon guisado - vermicelli noodles stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
