Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stewing fish and toufu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wash fish and half fried it with ginger. Lentinus edodes is not only an ideal delicacy for people, but also has good health function and high medicinal value. It can prevent and treat many diseases.
Stewing fish and toufu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Stewing fish and toufu is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stewing fish and toufu using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewing fish and toufu:
- Make ready freshwater fish
- Take ginger
- Make ready toufu
- Make ready spring onion
- Make ready spice
- Take black bean
- Make ready garlic
- Make ready soy sauce
- Make ready salt
- Get cornstarch
Scoop fish out and place neatly as the next layer in serving dish. Finally pour soup in up to an half inch from the top. I 'm used to eating big fish and meat. Let 's have some fresh yellow croakers today.
Instructions to make Stewing fish and toufu:
- Wash fish and half fried it with ginger
- Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it.
- Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water
- Add soy sauce and salt, mix it well, then put fish and toufu in
- Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down.
- Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done.
This is a friend 's own fish, which is very fresh and delicious. With tofu, it 's really rich fish every year! Small yellow croakers go to the internal organs, clean them, slice the tofu You have to eat fish for Chinese New Year, and you have to choose the method according to the needs of your family. Hericium erinaceus raises her stomach, and her mother-in-law's stomach is not good. I bought a lot of Hericium erinaceus, usually cooking for her or making nutritious powder, etc.
So that’s going to wrap this up with this exceptional food stewing fish and toufu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
