Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my sausage & leek in beer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Sausage & Leek in Beer is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My Sausage & Leek in Beer is something that I’ve loved my whole life. They are nice and they look fantastic.
Me: Hey babe look at my sausage! Get a my sausage mug for your Uncle James. Sausages are items which can be obtained from sausage packs.
To get started with this recipe, we must prepare a few ingredients. You can have my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Sausage & Leek in Beer:
- Take 2 heaped tsps Cornflour to thicken
- Get 400 mls Beer
- Prepare 1 tsp Butter
- Take 10 thick Sausages
- Get 1 cup frozen or fresh leek
- Make ready 2 garlic cloves crushed
- Take 1/2 large onion chopped
- Make ready 1/2 tsp smoked paprika
- Make ready 1/2 tsp Sea salt
- Get 2/2 tsp black pepper
- Make ready 3 Beef stock cubes
- Make ready 1 veg stock cube
- Make ready 1/4 pint Water
Sausage is popular among meat-eaters for its versatility, unique flavor combinations, and heartiness. In the midst of warm summertime weather and spirited backyard barbecues. Most people don't appreciate the best sausage you've ever tasted. For some reason your friends don't care about the countless hours of grinding and.
Instructions to make My Sausage & Leek in Beer:
- Melt the butter and add the garlic and fry for one minute
- Grill to colour the sausage or dry fry just so the skin is coloured
- Add the onions to the slow cooker and the pepper,salt,paprika
- Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
- Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
- Serve with nice buttery mashed potato and peas.or other veg of your choice
If the sausage casings are connected, cut them apart before putting them on the pan. One way is to butterfly the sausages. Take a sharp knife and slit the sausage down one side from end to end. Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE!
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