Sig's Green Soup with Spinach, Leeks and Fennel
Sig's Green Soup with Spinach, Leeks and Fennel

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's green soup with spinach, leeks and fennel. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Green Soup with Spinach, Leeks and Fennel is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sig's Green Soup with Spinach, Leeks and Fennel is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's green soup with spinach, leeks and fennel using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Green Soup with Spinach, Leeks and Fennel:
  1. Take 400 grams baby spinach
  2. Take 2 small leeks
  3. Make ready 1/4 bulb fresh fennel
  4. Take 2-3 mugs water depending on how thin you like soup
  5. Prepare 1 vegetable stock cube
  6. Take 1 good pinch wild garlic leaves
  7. Make ready 1 pinch red pimento powder
  8. Take 1 pinch nutmeg
  9. Make ready 2-3 tablespoons heavy cream (optional )
  10. Get 16 separated sprout leaves
  11. Make ready 1 tablespoon butter or vegetable oil for frying the sprout leaves
  12. Get 2 cherry tomatoes halved
  13. Make ready 20 cubes croutons of choice
  14. Make ready 1/2 tablespoon olive oil for drizzling into soup
Steps to make Sig's Green Soup with Spinach, Leeks and Fennel:
  1. Heat the water to boil. Chop the fennel and leeks then add them to the water with the spinach, boil l until spinach has just wilted.
  2. Add the pimento, nutmeg and stock cube . Cool down slightly then pour this mixture into a blender and blend until very smooth.
  3. Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper.
  4. In the meantime fry the sprout leaves, halve the tomatoes and prepare or use shop bought crouton .Stir the cream into the soup if using.
  5. Plate the soup garnished with sprout leaves, tomatoes and croûtons. Enjoy.

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