Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hungarian spinach dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hungarian Spinach dip is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hungarian Spinach dip is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook hungarian spinach dip using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Spinach dip:
- Get 1 bag spinach
- Prepare Oil (just enough to cover bottom of whatever you make it in)
- Take 2-3 tsp minced garlic (or to taste)
- Make ready 2 tbs flour
- Prepare 1 tsp vegeta (seasoning)
- Prepare Milk (eye ball, to taste)
Steps to make Hungarian Spinach dip:
- Wash the spinach
- Boil water and once water is boiling put the spinach inside.
- Once the spinach is boiling as well remove it and drain it.
- Chop it up
- Then start adding ingredients. Oil and flour. Once flour start getting brown and garlic. Mix it up and add chopped up spinach. Mix everything
- Add milk and keep mixing it until starts to bubble. Add the vegeta.
- Depending how thick you want it keep adding milk to it.
- Once it's done you can serve with chips, fries, bread or whatever you prefer. Enjoy.
So that is going to wrap it up for this special food hungarian spinach dip recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
