Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken, ham and leeks scramble. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a cold day. This creamy mushroom chicken recipe combines my monthly cravings to combine more and more seasonal ingredients—like January's ombre colored leeks and earthy brown mushrooms—into our meals with one of the ingredients I most often am asked for more cooking options for: boneless. thinly sliced ham, torn into pieces. Toss pasta with cheese sauce, adding some reserved cooking liquid if pasta seems dry.
Creamy Chicken, Ham and Leeks Scramble is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Chicken, Ham and Leeks Scramble is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have creamy chicken, ham and leeks scramble using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken, Ham and Leeks Scramble:
- Take 8 eggs medium size
- Get 150 g chicken breast cooked
- Take 150 g ham cooked
- Take 250 ml vegetable stock / 8½ fl . oz .
- Make ready 2 tablespoons milk skim
- Prepare 2 tablespoons crème fraîche
- Get 100 g leeks / 3½ oz .
- Prepare ½ teaspoon pepper freshly ground
- Make ready pepper extra ground to serve
- Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
How I make Scrambled Eggs - soft and creamy. One might assume that everyone knows how to scramble eggs - until you see someone frantically stirring and you peer into the skillet to see a pile of crumbly mound of tortured yellow stuff that used to be eggs….😩. This creamy chicken pie recipe with leeks, bacon and thyme is a hearty classic. It can be frozen if made in advance.
Instructions to make Creamy Chicken, Ham and Leeks Scramble:
- Break the eggs into a mixing bowl and add the milk and crème fraîche. Whisk vigorously, preferably with an electric whisker, until the mixture is aerated. Add the pepper and briefly whisk in.
- Cut the leek lengthways and then cut each half into thin slices across the grain. Put the leeks in a bowl with the stock (hot) and microwave for 2 minutes. Drain the leeks and discard the stock. Chop the chicken and ham into small pieces and mix in with the leeks.
- Spray a fry pan well with Spray2Cook. Turn heat to high until bubbling and add the leek, chicken and ham and cook to reduce the remaining moisture. Stir the egg mixture in the pan. When the eggs starts to set on the base of the pan turn the heat a little lower and mix everything well with silicone spatula. Keep the contents of the pan moving until the mix is set to your liking. Serve and grind fresh pepper to taste.
A classic creamy chicken and leek pie always hits the spot. These are the scrambled eggs that seal the deal on marriage proposals and earn you special brownie points every Mother's Day. These are not just any soft and creamy scrambled eggs; these are the softest and the creamiest scrambled eggs of all time. Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful.
So that is going to wrap it up for this exceptional food creamy chicken, ham and leeks scramble recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
