Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork tenderloin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. Tips and videos to help you make it moist and tasty. Elegant but easy to cook, pork tenderloin is the perfect cut of meat for all occasions, from weeknight dinners to spectacular parties.
Pork Tenderloin is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork Tenderloin is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork tenderloin using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tenderloin:
- Take Pork Tenderloin
- Prepare Dry rub
This is the best pork tenderloin recipe! Season as desired and drizzle with a little oil. Add vegetables to pan around (but NOT touching) pork tenderloin. The roasted potatoes and carrots should be done when the roast is done.
Instructions to make Pork Tenderloin:
- Dry rub the port tenderloin
- Bake in oven at 400 degrees for 20 min
- Rest for a couple of minutes, slice and eat
Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in the natural juices. Learn how to cook pork tenderloin with no marinating required. A crowd pleasing pork tenderloin oven recipe with easy video tutorial.
So that’s going to wrap it up with this exceptional food pork tenderloin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
