Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lucky ehoumaki sushi rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lucky Ehoumaki Sushi Rolls is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lucky Ehoumaki Sushi Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook lucky ehoumaki sushi rolls using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lucky Ehoumaki Sushi Rolls:
- Make ready 350 grams Plain cooked rice
- Get Sushi vinegar
- Get 1 and 1/2 tablespoons ┌Vinegar
- Prepare 1/2 tbsp │Sugar
- Make ready 1/2 tsp └Salt
- Take For the fillings
- Get 1 ┌Smoked salmon
- Take 1 │Whole corn
- Get 1 │Onion
- Take 1 │Baby leaves
- Take 1 │Avocado
- Make ready 1 mayonnaise, japanese mustard and vinegar (as needed) │For the Japanese mustard mayonnaise
- Prepare 1 └Coarsely ground black pepper
- Prepare 1 Soy sauce
- Get 1 Nori
Instructions to make Lucky Ehoumaki Sushi Rolls:
- Drizzle the sushi vinegar over the cooked rice and mix well. Avoid mashing the rice grains.
- Prepare the fillings. Slice the onion, rinse and drain. Slice the avocado and sprinkle lemon juice (not listed). Mix the ingredients for the mustard mayonnaise. Arrange other ingredients as necessary.
- Spread the sushi rice from Step 1 on the nori sheet evenly.
- Lay the fillings lengthways, slightly below the centre.
- Roll up the sushi with a sushi mat, leaving a 1 cm border on top (this is the flap to bring the roll together).
- Roll and adjust the shape.
So that’s going to wrap this up with this special food lucky ehoumaki sushi rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
