Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gigantes with sausage and leeks. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gigantes with sausage and leeks is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Gigantes with sausage and leeks is something which I’ve loved my whole life.
Baked "gigantes" beans in the woodfired oven, spicy or hot, depending on what you like best. Add the sausage and leek sauce to the pasta and toss well. The Sausages with Leeks recipe out of our category Root Vegetable!
To get started with this particular recipe, we must prepare a few components. You can cook gigantes with sausage and leeks using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gigantes with sausage and leeks:
- Prepare giant beans
- Prepare 1 country sausage
- Get 2 leeks
- Make ready olive oil
- Take tomato paste
- Get salt
- Prepare pepper
- Take oregano
Reviews for: Photos of Mushroom, Leek, Chicken Sausage and Tortellini Soup. Trim the leeks just above the white part of the stalk. In large skillet, cook sausage and leeks until meat is brown and leeks are tender. This Sausage Leek Ragu Gnocchi makes for the perfect rich and flavourful comfort food.
Instructions to make Gigantes with sausage and leeks:
- Soak the giant beans overnight.
- Boil them in a pressure cooker for 10 minutes to make them a little tender.
- Place the giant beans, the sausage cut into fine pieces without the casing, the leek also finely cut, the olive oil, the tomato paste, salt, pepper and oregano either in a terracotta (preferably) or any other baking dish.
- Mix, add water until the ingredients are coverd and bake in a preheated oven for half an hour.
The sausage and leek ragu sauce is slowly cooked until thick and hearty served with soft and fluffy potato gnocchi. Feast your eyes on the finest tagliatelle with sausages, rosemary and porcini mushrooms! Remove the skins from the sausages and place the meat mixture in a bowl. Heat the oil in a large frying pan over a low heat and fry the sausage meat and the leek for. A buttery sausage pasta melds wonderfully with leeks.
So that’s going to wrap this up with this exceptional food gigantes with sausage and leeks recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
