Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fry mixed vermicelli noodle (simple). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Stir Fry Mixed Vermicelli Noodle (Simple) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stir Fry Mixed Vermicelli Noodle (Simple) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry mixed vermicelli noodle (simple) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Mixed Vermicelli Noodle (Simple):
- Take vermicelli noodle (1 pack)
- Prepare garlic
- Take spring onion
- Get buillon powder
- Make ready salt
- Take black pepper or as much as you like
- Take black soy sauce
- Get carrots
- Get saussages
- Prepare Frying oil
- Take Water
Mix well and stir fry for a couple of minutes until warmed through. Saute the chopped onions and garlic. Add the breast meat, dry shrimps, shrimps and stir-fry until they are cooked. Add the cabbage and carrot and stir-fry for another minute.
Instructions to make Stir Fry Mixed Vermicelli Noodle (Simple):
- Boil water and add vermicelli noodle. Wait until boiled then set aside
- Chop-chop garlic, spring onion, carrots and saussages
- Heat pan and add oil then saute garlic, salt, chopped spring onion and buillon powder. Then add chopped carrots. Saute again. Add little bit water (about 6 tsp) Then add vermicelli noodles and chopped sausages. Then saute
- Taste test. If you need salt then add salt. Then saute
- Serve it
Push all the ingredients to the side of the wok. Looking for a quick, healthy recipe you can make with …pretty much whatever's in your fridge? Then stir-fry is the meal for you! Every stir-fry recipe starts with a basic formula: veggies + protein + sauce + a base. From that simple formula, you can make virtually a brand-new stir-fry, every time.
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