Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamed chicken, leeks and potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamed Chicken, Leeks and Potato is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamed Chicken, Leeks and Potato is something which I have loved my whole life. They’re nice and they look fantastic.
In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Whisk in the cream and reheat before serving. Meanwhile, make the sauce: In a small bowl, combine the Greek yogurt, salt, pepper, parsley, honey, dill Instead of leek I roasted asparagus, broccoli & green beans.
To get started with this recipe, we have to first prepare a few components. You can have creamed chicken, leeks and potato using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Chicken, Leeks and Potato:
- Get 100 g chicken cooked (skin off, roughly chopped) / 3½ oz.
- Make ready 80 g leek (thinly sliced) / 3 oz.
- Take 150 g potatoes baby new / 5 oz.
- Get 2 cloves garlic (chopped)
- Prepare 2 tablespoons crème fraîche (low fat)
- Make ready 1 tablespoon mustard wholegrain
MORE+ LESS Leeks grow best in sand soil and the broad, flat leaves of a leek wrap around each other, making the perfect place for sand to hide. Learn how to make leek and potato soup the fast and easy way with this fun video. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Broth - I choose chicken because it has more depth of flavour than vegetable stock/broth.
Instructions to make Creamed Chicken, Leeks and Potato:
- Microwave the potatoes in a little water for 5 minutes.
- Whilst the potato is cooking fry the leek and garlic in Spray2Cook over a medium to high heat. Work the leek so that the sliced rings break down into shreds.
- Re-spray the pan with Spray2Cook as needed to avoid the leek catching.
- Add the potatoes and no more than a tablespoon or two of their cooking water. Stir through the chicken and warm through.
- Take the pan off the heat and stir through the crème fraîche and mustard. Serve immediately.
Pour chicken broth and Blend soup with an immersion blender until smooth. Stir cream into the soup, reduce heat to medium-low. These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. For the creamed leeks, melt the butter in a hot pan. Add the leeks and chard and sauté for three minutes.
So that’s going to wrap this up with this exceptional food creamed chicken, leeks and potato recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
