Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice with leeks (prasorizo). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Greek leeks and rice is one of those dishes that is quite common here in Greece especially during the fasting period- nisteia (a period where Greeks do not consume Prasorizo is rich, creamy and sweet thanks to the caramelized leeks and honestly I could eat bowls and bowls of it! One of the most common vegan Greek dishes, prasorizo literally means "rice with leeks". Like spanakorizo (rice with spinach) and lahanorizo (rice with cabbage), those dishes are among the ones you Indeed, the combination of this prasorizo (and spanakorizo or lahanorizo) with feta is fantastic!
Rice with leeks (prasorizo) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Rice with leeks (prasorizo) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have rice with leeks (prasorizo) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice with leeks (prasorizo):
- Prepare 4-5 leeks cut into round slices
- Get oil
- Prepare celery that you have cut
- Prepare 2 carrots in round slices
- Take 1 can diced tomatoes
- Get 1 can diced tomatoes
- Make ready 1 cup rice
- Prepare salt, pepper
Like many Greek recipes, it is a simple and humble dish, but full of flavour and nutritious goodness. Prasorizo is an easy rice dish from Greece. Similar to a risotto, it includes leeks, parsley and pine nuts - the perfect easy side dish for a Greek feast! Buuut the name has finally stuck - prasorizo!
Steps to make Rice with leeks (prasorizo):
- Sauté the leeks in the oil.
- Add carrots, celery, tomatoes, a little water.
- Let everything simmer.
- When the leeks are almost ready, add about 3 cups of water and when it boils, add the rice.
- About 6' later turn off the heat and let the rice get fluffy.
In its simplest form, this common Greek dish combines leeks and rice that are sautéed and then simmered until thoroughly cooked. The dish is easily elevated with various vegetables, fresh herbs, or lemon juice, but it usually does not incorporate meat or dairy. Leeks, mushrooms, herbs, sea salt and Horio Koroneiki variety olive oil in a recipe from chef Dimitris Skarmoutsos. Cut the rings in half twice and drop them in a strainer and wash all the pieces with fresh water. Prasorizo is an easy rice dish from Greece.
So that’s going to wrap this up for this special food rice with leeks (prasorizo) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
