Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, cast iron skillet corn bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cast Iron Skillet Corn Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cast Iron Skillet Corn Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Prepare coarsely ground cornmeal
- Make ready all purpose flour
- Prepare granulated sugar
- Take kosher salt
- Take baking power
- Make ready baking soda
- Prepare whole milk
- Take buttermilk
- Make ready eggs
- Prepare butter, melted
Steps to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
So that’s going to wrap this up with this exceptional food cast iron skillet corn bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
