Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chana madra (chickpea yogurt gravy). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chana Madra (Chickpea yogurt gravy) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chana Madra (Chickpea yogurt gravy) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chana madra (chickpea yogurt gravy) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chana Madra (Chickpea yogurt gravy):
- Prepare 1 -cup Chickpeas (soaked overnight and boiled with turmeric and salt in cooker for 5-6 whistle)
- Prepare 1 -cup curd (fresh thick one is best)
- Take 2 - teaspoon ghee (any oil of your choice, but ghee gives nice aroma)
- Make ready pinch Hing
- Make ready 1 tsp Jeera
- Get Dry spices
- Get as needed 1- Bay leaf,1-star anise,1- Cinnamon,2- cardamon,3- cloves,6-7 black pepper (optional),1- teaspoon raisins and cashews
- Make ready 1 tsp Dry spicy powder
- Make ready 1/4 - teaspoon turmeric powder
- Get 1/2 - teaspoon Chilli powder (Kashmir Chilli powder gives nice colour)
- Prepare 1 - teaspoon coriander powder
- Prepare to taste Salt
- Prepare as needed ghee/oil
Instructions to make Chana Madra (Chickpea yogurt gravy):
- I had soaked chickpeas overnight and than cooked in cooker for 5-6 whistle. Take a kadai add ghee than Jeera and Hing following to that dry spices.
- Than add dry spice powders just saute for 30 seconds.Add boiled Chana and cover the lid and cook for 3 to 5 minutes till the Chana absorbs the flavors.
- Now add the thick curd and whisk it continously otherwise the gravy will not come out well, don't let it curddle.
- Keep on low flame and when the gravy starts to boil thats the right time to add dry fruits and salt, let it cook for 2 minutes.
- Switch off the flame and garnish with coriander leaves, dry fruits and dazzle with ghee.
- Chana Madra goes well with hot rice,roti,naan.This Thick gravy has slight tangy taste of curd and full flavours of dry spices.
- Tips:🔼Use fresh thick curd only. 🔼We can add garam masala at last for flavour. 🔼If you want gravy to be thicken add rice flour/besan. 🔼Dry fruits gives the sweet taste to the gravy. 🔼We can add dry spice powders in curd also instead frying in oil.
- Try this recipe and share your reviews. #veganrecipes #diabetics #weightloss #healthyfood #himachalicusine #himachalpradesh #dal #gharkakhana #vegetarianrecipes #jainrecipes #curd #vegan #vegetarian
So that is going to wrap this up for this special food chana madra (chickpea yogurt gravy) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
