Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy thinly sliced pork with japanese leeks and salty sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy thinly sliced pork with japanese leeks and salty sauce using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce:
- Take 250 grams Thinly sliced pork (belly or loin)
- Prepare 1/2 tsp ● Grated garlic
- Take 1 tbsp ● Sake
- Make ready 1 tbsp ● Mirin
- Get 1 tbsp ● Soy sauce
- Get 1 pinch ● Salt
- Get 1 pinch ● Ground pepper
- Prepare 1 the same amount of each, enough to coat the meat Rice flour + katakuriko (mixed together)
- Prepare For the leek-salt sauce:
- Prepare 1 stalk; 3 to 5 stalks if using scallions Japanese leeks (scallions are OK too)
- Make ready 1 tsp ▼ Grated ginger
- Make ready 1/2 tsp ▼ Salt
- Make ready 1 pinch ▼ Ground pepper
- Take 2 tbsp Sesame oil
Steps to make Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce:
- Marinate the meat with ● ingredients. Massage the meat gently to speed up the process.
- Mix the rice flour and katakuriko and coat the meat. Shake off the excess, and deep fry in 170°C to 180°C until crispy. Don't fry for too long.
- If you over fry the pork, it will become brittle like crackers. As the slices are very thin, they meat will cook quickly in hot oil.
- Finely chop the leek or scallions and submerge in water. Drain and dry. Mix the ▼ ingredients together with the leek or scallions.
- Heat up the sesame oil in a thick bottomed small pan. When it starts to bubble, turn off the heat.
- Put the chopped leek or scallions mixed with the ▼ ingredients in a heatproof bowl, and pour the hot oil. It will sizzle. Mix well, taking care not to burn yourself.
- Pour plenty of the sauce over the hot crispy pork to finish. Serve with vegetables of your choice. I used broccoli sprouts this time.
So that’s going to wrap it up for this special food crispy thinly sliced pork with japanese leeks and salty sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
