Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar
Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, negi-meshi (rice with leeks) from a ramen noodle bar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
  1. Take 1/2 Japanese leek (the white part)
  2. Take 1/3 bunch Green scallions
  3. Get 1 tsp ★Weipa
  4. Make ready 1 tsp ★Shio-koji (salt fermented rice malt)
  5. Get 1 tsp ★Sake, mirin
  6. Make ready 1 tbsp Sesame oil
  7. Take 1 Toasted sesame seeds
  8. Get 1 Pepper
Instructions to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
  1. Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
  2. Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
  3. Mix the condiments from step 2. Add sesame oil.
  4. Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.

So that is going to wrap this up with this special food negi-meshi (rice with leeks) from a ramen noodle bar recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!