Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, water spinach w/preserved chilli tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Water Spinach w/Preserved Chilli Tofu is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Water Spinach w/Preserved Chilli Tofu is something which I have loved my whole life.
Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable Fermented Tofu!? It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Get Water spinach
- Get Garlic ad ginger
- Take Preserved Chilli tofu
Adjust seasonings, if desired, and serve. A tip is to drain the spinach mixture before combining with the tofu mixture. There's a lot of water that gets cooked out of mushrooms and spinach and it could make your creamed spinach too liquidy. Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine.
Instructions to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
Its gently sweet, mucilaginous, succulent leaves and stems are very much sought-after in the salads, braised and stir-fries. Botanically this fast-growing leafy vegetable belongs. Water spinach is firm yet still tender because the shoot is hollow inside. The most amazing part is that it will retain its crunch if cooked using the right temperatures! Fermented bean curd is made by preserving tofu in different seasonings and liquids such as salt, chilli, rice wine and sesame oil.
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