Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cupid doughnuts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Cupid Doughnuts is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cupid Doughnuts is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cupid doughnuts using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cupid Doughnuts:
- Prepare flour
- Take yeast
- Take granulated sugar
- Prepare warm milk (115 degrees)
- Prepare unsalted butter (melted)
- Make ready shortening (melted)
- Make ready eggs
- Get salt
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Instructions to make Cupid Doughnuts:
- In a small bowl, add the warm milk and sprinkle over 1 tsp of sugar and the yeast. Allow the yeast to proof for about 5 minutes or until it starts to foam.
- In the bowl of a standing mixer, add the sugar, eggs, salt, melted butter and shortening, mix either by hand or with a dough hook. Add the yeast mixture and incorporate it in.
- Add the flour, mix on low until the flour is incorporated, increase the speed to medium and mix the dough for about 4 to 5 minutes or until the dough is nice and smooth.
- Place the dough into a greased bowl, cover with plastic wrap and place it somewhere warm to double in size (this can take about 2 to 3 hours).
- Dump the dough onto a floured surface, punch it down, roll it out to a 1/2 inch thickness.
- Line a couple of baking sheets with parchment paper and sprinkle some flour on each one.
- Using a 3.5” biscuit cutter, cut out your donuts, place them on your baking sheets, placing them a couple inches apart, cover them with a lint free towel and let them rise in a warm spot for about half an hour or until doubled again.
- Add enough oil to a dutch oven so it comes half way up the sides of the pot, allow it to come up to 350 degrees.
- Once the donuts have risen, gently lower them into the hot oil and fry them for about 3 minutes on each side or until puffed and golden brown. Take them out of the hot oil and place them on a paper towel lined baking sheet to drain the excess oil.
- Coat the hot donuts in the sugar and allow them to cool enough to handle.
- Pip in your jam into the donuts using a pipping bag and serve!!!
Doughnut DN Black Girl Gang Keep Wandering. Brioche Doughnut with Any Available Icing. An-doughnut (Japanese: あんドーナツ, Romaji: an-dōnatsu) is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others. It is unknown when an-doughnut was created in Japan.
So that’s going to wrap this up for this special food cupid doughnuts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
