Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach Cupcakes make for a sneaky way to include vegetables in your kids' diet. These Spinach Cupcakes have changed my life. They're shockingly good and your entire family is going to love them.
Spinach cupcakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach cupcakes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach cupcakes:
- Take 2 large eggs at room temperature
- Make ready 1 cup sugar
- Get 1/2 cup fresh spinach puree
- Make ready 1 1/2 cup all purpose flour
- Prepare 1/2 cup oil
- Prepare 1 cup whole milk plain Yogurt
- Prepare 1 teaspoon pure Vanilla extract
- Take 1 tablespoon baking powder
- Make ready 1/4 teaspoon baking soda
- Take 1 leveled tablespoon cornstarch
They are paired perfectly with coconut buttercream for a tropical treat. These spinach feta savory pancakes make a great low carb breakfast for those with a savory palate. They also make a healthy light lunch. These spinach and feta chickpea pancakes are an easy savoury pancake recipe with spinach.
Instructions to make Spinach cupcakes:
- Heat oven to 180C.
- Whisk the eggs and vanilla until creamy.
- Add the sugar and continue whisking until pale and fluffy.
- Add the yogurt, puree of spinach, and stir lightly.
- Sift the flour with baking powder, cornstarch and baking soda, add to the mixture and stir lightly, spoon it in the cup cake baking molds.
- Bake in the preheated oven for a period of 25 to 30 minutes.
These spinach and feta chickpea pancakes make for a delicious quick and healthy midweek meal. Home » Dessert Recipes » Cake Cupcakes » Black Bottom Cupcakes. Black bottom cupcakes combine three favorite ingredients, chocolate cake, chocolate chips and sweet cream cheese. These spinach potato patties, spinach cakes or spinach fritters, make great appetizers or a side dish. Easy to make, full of nutritious greens and absolutely delicious to enjoy any time of the year.
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