Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys braised leeks side dish, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Braised Leeks Side Dish, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vickys Braised Leeks Side Dish, GF DF EF SF NF is something which I have loved my whole life.
Leeks may not be a typical side dish, but this recipe has made them the most-requested side in our house. Add stock, reduce heat to medium low. Vickys Halloween Green Slime Soup(Green Vegetable)GF DF EF SF NF instructions.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys braised leeks side dish, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Braised Leeks Side Dish, GF DF EF SF NF:
- Get 2 tbsp sunflower spread / butter
- Get 2 clove garlic, finely chopped
- Prepare 1 tbsp fresh chopped thyme
- Take 4 leeks, sliced into 1cm rounds
- Take 150 ml hot vegetable stock
- Take 150 ml white wine (or more vegetable stock)
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Instructions to make Vickys Braised Leeks Side Dish, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F
- Put the butter, garlic and thyme in a frying pan over a medium-low heat and cook until softened
- Add the leeks and toss in the butter mixture
- Tip into a roasting tin and arrange so the leeks are in one layer
- Pour over the stock and wine
- Wet a piece of parchment paper and place over the tin. Bake for 30 minutes
- Remove the paper then return to the oven for a further 10 minutes to colour the leeks
- Baste then spoon into a nice serving dish
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