Watercress and Leeks soup
Watercress and Leeks soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, watercress and leeks soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Watercress and Leeks soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Watercress and Leeks soup is something that I have loved my whole life.

Add leeks and season with salt and pepper. Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. It's tasty and healthy too, both low in calories and fat.

To get started with this recipe, we must prepare a few ingredients. You can cook watercress and leeks soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Watercress and Leeks soup:
  1. Take 1/2 veg stock cube
  2. Make ready 1 onion
  3. Take 1 potato
  4. Take 1 leek
  5. Get 120 grams watercress ( 1 salad bag approx )
  6. Make ready olive oil
  7. Prepare salt
  8. Make ready pepper

Serve warm or chilled garnished with chopped chives if desired. Pass the mixture through a food mill and place in a clean pan. Keep a lid on the pot, but stir. In large pot, heat oil over medium heat.

Instructions to make Watercress and Leeks soup:
  1. Cut and peel the onion ans the potato and place it in a saucepan with water. - Add the rest of the ingredients (watercress, leek and 1/2 cube veg stock, olive oil) and bring it to boil.
  2. Add salt and pepper as you like and once boiling leave it in slow cooking 40 min.
  3. When the vegetable are tender is ready to eat. - Blend it for a creamy smooth and delicious soup! - And enjoy your food! <3

Ladle the soup into hot bowls and. This soup is not just served in the finest of restaurants but also on street stalls all over India. In this recipe all the ingredients are finely chopped and are simmered in a spicy, salty and sour soup base and topped with deep fried noodles whats not to love? Healthy, nourishing Wild Watercress Soup: a cleansing spring soup packed with the nutrient dense kale and dandelion greens. Vegan, dairy free. · Warming pea and watercress soup with a tangy mint, parsley and lemon drizzle.

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