Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beer beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Beer beef stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beer beef stew is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beer beef stew using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beer beef stew:
- Make ready 1 kg beef stew
- Prepare 2 potatoes
- Prepare 2 carrots
- Take 3 garlic cloves
- Get Small piece of ginger
- Prepare 1 onion
- Make ready 1 grated tomato
- Prepare 1 cup beer
- Prepare 3 TBS flour
- Get 1 tsp bbq
- Get 1 TSP steak n chop
- Make ready To taste salt
- Get To taste pepper
- Prepare 1 beef stock
- Take 1 TSP masala
- Take 2 TBS brown onion
- Take 1 TBS minestrone
- Prepare Olive oil
Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar. Add beef back into the pot. Beer adds flavor to a hearty beef stew or pot roast. Use any beer you like to drink (and you can even serve the same beer with the finished stew).
Instructions to make Beer beef stew:
- Prep time 20 minutes
- Coat the meat pieces with flour and fry with olive oil.
- The potatoes and carrots previously boiled
- Chop and grate the garlic and ginger then pour them in the fried meat, and season with all the spices.
- Then pour the beer to the meat and low the heat let it cook slow until it's cooked.
- Then add the potatoes and carrots.
- After pouring the potatoes then prepare the brown onion and minestrone then your beef stew is ready to be served
- Enjoy
This beef stew is delicious on its own, served on top of hot buttered noodles or plain rice, or with a simple salad and buttered roll. This beef stew was made for just such a night. The beer complements the beef beautifully, and the root vegetables and dried herbs give it savory flavor and wonderful aroma. If at all possible, sear the beef in bacon drippings. The smoky flavor adds depth of flavor to the stew.
So that’s going to wrap it up for this exceptional food beer beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
