Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ipg's roast chicken dinner. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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IPG's Roast Chicken Dinner is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. IPG's Roast Chicken Dinner is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ipg's roast chicken dinner using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make IPG's Roast Chicken Dinner:
- Get 1 pack stuffing (sainsbury's orange, cranberry and chestnut is yummy!)
- Make ready 1 head broccoli or 1 pack tenderstem broccoli
- Make ready 1 organic chicken, about 1.4 kg
- Get 2 large potatoes
- Prepare 2 carrots
- Make ready 2 tbsp plain flour
- Make ready 1 tsp red currant jelly
- Prepare 1 chicken stock cube
- Make ready 1/4 tsp gravy browning
Place Bundt pan on a rimmed baking sheet, and roast in preheated. Simple Roasted Chicken with a little rosemary and garlic is the best comforting dinner when you are feeling lazy. Yotam Ottolenghi's roast chicken with preserved lemon: 'The joy of a good roast is that the oven does all the work.' As creatures of habit who prefer the comfort of the predictable, Karl and I usually have our friend S round for dinner. S likes chicken, and Karl makes a terrific version, so everyone is happy.
Instructions to make IPG's Roast Chicken Dinner:
- Pre-heat the oven to 180C. place the chicken in a roasting tin, preferably with a lid but not essential, rub with a little oil, season with salt, black pepper and thyme, and add about 1 cm depth cold water into the bottom of the tin. Roast for 1 hr 45 mins. if using a lidded roaster, roast for the first hour with the lid on. If roasting without a lid, check the water level during roasting to make sure the tin doesn't dry out.
- Peel and chop the potatoes into roast sized chunks, and boil for about 10 minutes. Then drain, add a few tablespoons of oil or fat, and shake gently around the pan until the edges of the potatoes are fluffed up and the potatoes are coated evenly with oil. Place onto a tray, and roast for 45-60 mins.
- Slice the carrots length-wise, drizzle with a little oil and some black pepper, and roast for about 30 mins until soft. at the same time, prepare the stuffing according to packet instructions and bake for about 20 mins.
- Steam the broccoli for about 10 mins or until tender, then add a knob of butter, some salt and pepper.
- To make the gravy, heat a few tablespoons of oil or butter in a non-stick pan, and add 2 tbsp plain flour. cook, adding more oil or butter if necessary so that you have a fluid paste, for about 2 mins. Then, crumble in a chicken stock cube, and add any juices from the chicken or water gradually, until the desired consistency is reached. Add a tiny drop of gravy browning and stir in - add more until you get the colour you desire. Add a couple of turns of black pepper, and 1 tsp red currant jelly. Taste, and add more red currant jelly if it's still slightly sour.
- Serve all together with a nice glass of red!
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa. Add just a tsp of oil to a heavy bottom or non stick pan. Dinner recipes sandwich recipes breakfast recipes rice recipes chutney recipes snacks recipes sweets recipes. Happy family having roast chicken dinner at table. Plates of various meat, fish and chicken.
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