Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, hint of cinnamon baked sugar doughnuts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I really like baking doughnuts because I can usually save some calories & fat from frying and splurge on the doughnut icing. I find that it's usually the icing that makes the baked doughnut taste magnificent. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
Hint of Cinnamon Baked Sugar Doughnuts is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Hint of Cinnamon Baked Sugar Doughnuts is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook hint of cinnamon baked sugar doughnuts using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Hint of Cinnamon Baked Sugar Doughnuts:
- Make ready Vegetable Oil
- Make ready Buttermilk
- Prepare Eggs
- Take Sugar
- Prepare Salt
- Prepare Baking Powder
- Get vanilla
- Make ready all-purpose flour
- Prepare Sugar, for the Sugar Coating
- Prepare Ground Cinnamon, for the Sugar Coating
Is there anything that brings people running faster than the smell of cinnamon sugar baking? My kids are also big fans of Cinnamon Streusel Coffee Cake and Cinnamon Crumb. Baked donuts are quick and easy to whip up for breakfast in the morning. Once the donuts are cool enough to be handled, brush with melted butter and dip into a cinnamon-sugar mixture.
Instructions to make Hint of Cinnamon Baked Sugar Doughnuts:
- Preheat oven to 350 degrees.
- Spray the doughnut pan with nonstick spray.
- Mix together the oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until it is well blended.
- Stir the flour into the buttermilk mixture. Mix the flour together with the mixture until smooth.
- Fill-in the doughnut pans to about 3/4 of the way.
- Bake doughnuts for 25 to 30 minutes. At 25 minutes, they are done, but if you want a little color to them, then bake for another 5 minutes. Up to you.
- Take the doughnuts from oven and, if you can, let them cool for 5 minutes.
- Now, remove donuts from pan and place them on a baking wire rack.
- Put the cinnamon and sugar together in a sandwich paper bag. Slightly shake the spices together in the bag.
- One at a time, drop your doughnuts in the bag and shake them lightly to cover.
- You can either eat them right away or store them together in a different sandwich paper bag.
- Enjoy!
Baked Cinnamon Sugar Donuts that taste just like their fried counterparts. Light and fluffy cinnamon donuts baked in the oven and then generously sprinkled with cinnamon sugar. Could I make a doughnut hole variation instead of actual doughnuts? These cinnamon baked doughnuts are just as good and don't leave your kitchen smelling like grease for days. They're so easy the girls even help me make them.
So that’s going to wrap this up for this special food hint of cinnamon baked sugar doughnuts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
