Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato and leek soup - vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
It's made without cream, is low-fat with an oil-free option, and ready in Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you. This vegan potato leek soup is everything you want a soup to be!
Potato and leek soup - vegan is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato and leek soup - vegan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and leek soup - vegan:
- Get 3 cups vegan stock
- Take About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
- Take 1 leek, finely chopped
- Prepare 1 tsp fresh oregano, finely chopped
- Make ready 1 tsp fresh thyme, finely chopped
- Take 1 tsp flat-leaf parsley, finely chopped
- Get 1 tsp salt
- Make ready Generous pinch of pepper
A hearty, creamy and dairy-free potato leek soup that will most definitely hit the spot during these cold winter months. The dairy-free soup is simple, healthy, delicious and perfect as a quick and satisfying appetizer, side or main dish for lunch or dinner! ♥ In today's video, I try the first recipe from my new vegan cookbook! Creamy and healthy Vegan Potato Leek Soup. Add broth and bay leaves and stir to combine.
Steps to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy 😋
This creamy vegan potato leek soup combines my two favorite things along with a somewhat underrated winter vegetable: leeks. I never really knew too much about leeks until I did a year abroad in Wales, then I couldn't escape them! They were everywhere: in sandwiches, pies, soups, sauces or. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. I wasn't sure if leeks would fit into the In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other dairy.
So that is going to wrap it up with this special food potato and leek soup - vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
