Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leeks baked in cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter a suitable flat baking dish and arrange the leeks in it, cut side up. Mix the cream with the mustard, season very lightly with salt (the cream reduces considerably during baking), add pepper to taste, and pour the cream mixture over the leeks. These Creamed Leeks are so simple and make a wonderful side to many dishes.
Leeks Baked in Cream is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Leeks Baked in Cream is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook leeks baked in cream using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leeks Baked in Cream:
- Take 3 leeks, trimmed
- Take 100 ml chicken stock, or vegetable stock, or white wine (approx)
- Prepare 1 tub of thick cream
- Get few handfuls of Parmesan cheese, or mature Cheddar
- Take few handfuls of breadcrumbs or crushed crackers, I bet you could even use crushed crisps
- Prepare salt and pepper
This simple, tasty dish of leeks in a creamy wine sauce goes perfectly with everything. Reduce heat to low; stir cream into leek mixture. Cook leeks, stirring, until mixture begins to thicken; stir in Parmesan cheese. The beautiful leek is the most ignored of vegetables.
Instructions to make Leeks Baked in Cream:
- Split the leeks half way, lengthways, and rinse under cold running water, fanning out the cut part, then cut in half completely. Grease a baking tin or ovenproof dish with butter.
- Crush the crackers with a stick blender or in a food processor or with the end of a rolling pin in a bowl. Preheat the oven to 180C/Gas 4.
- Lay the leeks in the prepared tin, add enough stock to just cover the bottom, but not too much - you want to steam the leeks not boil them.
- Cover the top of the leeks with plenty of thick cream, I used creme fraiche, then top this with some salt and pepper and then grated cheese.
- Finish with a layer of crumbs, and another sprinkling of cheese.
- Place in the oven and cook for 20-30 minutes, until the leeks are tender, the sauce is bubbling and the topping is crisp and golden. Serve with salad and bread.
This simple, tasty dish of leeks in a creamy wine sauce goes perfectly with everything. Creamed Leeks. this link is to an external site that may or may not meet accessibility guidelines. Creamed leeks are a great side for roast chicken. Much easier to make than cauliflower cheese, but hitting the same spot. Add a cup of chicken broth and boil liquid down by half.
So that is going to wrap it up with this exceptional food leeks baked in cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
