Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hint of cinnamon baked sugar doughnuts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I really like baking doughnuts because I can usually save some calories & fat from frying and splurge on the doughnut icing. I find that it's usually the icing that makes the baked doughnut taste magnificent. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
Hint of Cinnamon Baked Sugar Doughnuts is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Hint of Cinnamon Baked Sugar Doughnuts is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have hint of cinnamon baked sugar doughnuts using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Hint of Cinnamon Baked Sugar Doughnuts:
- Get 1/2 cup Vegetable Oil
- Make ready 1 cup Buttermilk
- Make ready 4 Eggs
- Make ready 1 1/2 cup Sugar
- Make ready 1 tsp Salt
- Make ready 2 tsp Baking Powder
- Prepare 1 tsp vanilla
- Take 2 cup all-purpose flour
- Take 1/2 cup Sugar, for the Sugar Coating
- Prepare 2 tsp Ground Cinnamon, for the Sugar Coating
Is there anything that brings people running faster than the smell of cinnamon sugar baking? My kids are also big fans of Cinnamon Streusel Coffee Cake and Cinnamon Crumb. Baked donuts are quick and easy to whip up for breakfast in the morning. Once the donuts are cool enough to be handled, brush with melted butter and dip into a cinnamon-sugar mixture.
Instructions to make Hint of Cinnamon Baked Sugar Doughnuts:
- Preheat oven to 350 degrees.
- Spray the doughnut pan with nonstick spray.
- Mix together the oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until it is well blended.
- Stir the flour into the buttermilk mixture. Mix the flour together with the mixture until smooth.
- Fill-in the doughnut pans to about 3/4 of the way.
- Bake doughnuts for 25 to 30 minutes. At 25 minutes, they are done, but if you want a little color to them, then bake for another 5 minutes. Up to you.
- Take the doughnuts from oven and, if you can, let them cool for 5 minutes.
- Now, remove donuts from pan and place them on a baking wire rack.
- Put the cinnamon and sugar together in a sandwich paper bag. Slightly shake the spices together in the bag.
- One at a time, drop your doughnuts in the bag and shake them lightly to cover.
- You can either eat them right away or store them together in a different sandwich paper bag.
- Enjoy!
Baked Cinnamon Sugar Donuts that taste just like their fried counterparts. Light and fluffy cinnamon donuts baked in the oven and then generously sprinkled with cinnamon sugar. Could I make a doughnut hole variation instead of actual doughnuts? These cinnamon baked doughnuts are just as good and don't leave your kitchen smelling like grease for days. They're so easy the girls even help me make them.
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