Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cast iron skillet corn bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cast Iron Skillet Corn Bread is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cast Iron Skillet Corn Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Prepare 1 1/4 cups coarsely ground cornmeal
- Get 3/4 cup all purpose flour
- Make ready 1/4 cup granulated sugar
- Make ready 1 teaspoon kosher salt
- Make ready 2 teaspoon baking power
- Make ready 1/2 teaspoon baking soda
- Make ready 1/3 cup whole milk
- Take 1 cup buttermilk
- Make ready 2 eggs
- Prepare 8 tablespoons butter, melted
Instructions to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
So that is going to wrap it up with this special food cast iron skillet corn bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
