Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taco salad bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taco Salad Bake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Taco Salad Bake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad Bake:
- Prepare 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Make ready 1 1/2-2 lbs ground beef
- Prepare packet Taco seasoning
- Take 1 regular size can enchilada sauce
- Get 1 regular size can cheddar cheese soup
- Get 1 small can green chili’s
- Prepare 1 onion chopped
- Take 2 cups Shredded cheese of choice
- Get 3 tomatoes chopped
- Make ready Shredded lettuce
- Get Sour cream
- Get Extra cheese for topping. I use queso fresco on anything
- Get Avocados or guacamole optional
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
So that’s going to wrap this up with this special food taco salad bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
