Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, auntie's cauliflower and chickpea vegetarian balti. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Auntie's Cauliflower and Chickpea Vegetarian Balti is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
- Get 1 whole head of cauliflower
- Prepare 1 red pepper
- Get 1 yellow pepper
- Prepare 3 white onions
- Make ready 4 cloves garlic
- Get 2 boxes or tins of chopped tomatoes
- Take 1 tablespoon tomato puree
- Get 1 tablespoon Turkish red pepper paste (optional)
- Get 1 long green Turkish pepper (optional)
- Take 3 tablespoons Patak's Balti curry paste
- Prepare 1 tablespoon cumin
- Prepare 1 tablespoon smoked paprika
- Take 1 tablespoon tumeric
- Take 2 fresh Birdseye chillis
- Prepare 1 tablespoon olive oil
- Take to taste salt and pepper
- Take 1 litre boiling water
- Get 1 can cooked chickpeas, drained
Steps to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
- Prepare by chopping the garlic, onions, peppers and cauliflower.
- Fry the oil and spices together over a medium heat.
- Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
- Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
- Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
- Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.
So that is going to wrap it up for this special food auntie's cauliflower and chickpea vegetarian balti recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
