Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant and japanese leek stir-fry with miso. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant and Japanese Leek Stir-fry with Miso is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Eggplant and Japanese Leek Stir-fry with Miso is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Eggplant and Japanese Leek Stir-fry with Miso. Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant and japanese leek stir-fry with miso using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Japanese Leek Stir-fry with Miso:
- Get 2 Eggplants
- Take 1 Japanese leek
- Get 1 tbsp Sesame oil (or olive oil)
- Prepare 1 Toasted sesame seeds
- Take 1 Dried red chilli (sliced)
- Make ready For the sauce:
- Get 1 tbsp Miso
- Prepare 1/2 tbsp Soy sauce
- Get 1/2 tbsp Mirin
- Take 1/2 tbsp Sugar (or honey)
- Take 1 tbsp Sake
- Prepare 40 ml Dashi, Japanese soup broth (water and dashi powder)
I try to come up with a combination of dishes with a variety of flavours, colours, textures and make-ahead dishes. Mābō Eggplant does not contain a lot of meat for a main dish. So, I picked a Chicken Stir Fry as a side dish. Miso eggplant is a Japanese favourite.
Instructions to make Eggplant and Japanese Leek Stir-fry with Miso:
- Cut the eggplant into bite-sized pieces. Slice leek into 4 cm lengths. Thoroughly combine the seasoning ingredients.
- Heat oil in a pan and stir fry the eggplant and leek, cover with a lid and steam. Once they have nicely browned, turn off the heat.
- Once the eggplant is tender, remove the lid and quickly add the sauce. Simmer until the liquid content boils away. Sprinkle with sesame seeds and serve.
When fried with the sake and sugar mix, the eggplant takes on a salty caramel type flavour. This dish could be served as part of a bigger meal, or with a bowl of rice and a miso soup on the side. If you ask Japanese people what the classic miso stir fry dish (miso itame, 味噌炒め) is, they will all say 'Miso Stir Fry with Eggplant and Capsicum'. Add eggplant and tofu, reserving sauce. Stir-fry until eggplant is tender and tofu is golden.
So that is going to wrap this up for this special food eggplant and japanese leek stir-fry with miso recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
