Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Minestrone Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Minestrone Soup is something that I have loved my whole life.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To get started with this recipe, we must prepare a few components. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Take olive oil
- Take small onion chopped
- Make ready garlic minced
- Take carrots peeled and diced
- Take medium potato peeled and diced
- Make ready medium zucchini diced
- Prepare fresh or frozen green pease
- Get frozen or fresh sweet corn
- Make ready white beans boiled and drained or use can
- Make ready cans diced tomatoes or fresh tomatoes
- Prepare vegetable broth
- Prepare pasta
- Prepare dried basil
- Get dried oregano
- Make ready dried thyme
- Make ready Salt and black pepper
- Take fresh coriander chopped
- Prepare bay leaf
I also added a can of green beans, used kidney instead of cannellini beans, and used shredded spinach instead of cabbage. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Minestrone soup.
Instructions to make Minestrone Soup:
- Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
- Season soup with salt and pepper and serve warm with bread.
Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds. It's super-easy to tweak according to the vegetables you have in the house. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option).
So that is going to wrap this up with this exceptional food minestrone soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
