Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, brussel sprouts with leeks and bacon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brussel Sprouts with Leeks and Bacon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Brussel Sprouts with Leeks and Bacon is something which I’ve loved my whole life. They are nice and they look fantastic.
Brussels sprouts get a flavor boost from leeks and bacon in this holiday side dish. Trim tough ends from Brussels sprouts and cut each sprout in half. Brussel Sprouts pan-roasted with bacon and leeks is a hearty side dish that is packed with flavour and perfect with beef, chicken, turkey or pork.
To begin with this particular recipe, we must prepare a few components. You can have brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprouts with Leeks and Bacon:
- Prepare 250 grams Brussel Sprouts
- Prepare 4 slices Smoked Back Bacon
- Prepare 2 medium Leeks
- Get 50 grams Butter
- Get Pepper to taste (no salt needed!)
These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially One sheet pan packed with both the sprouts and bacon is certainly the easiest route to take, but it won't yield crispy bacon. Instead, you'll want to cook the. Raw, shredded Brussels sprouts and sprinkled-in toasted pecans add a crunchy element to each bite, and the addition of fresh chives at the end takes the slaw's flavor up a last little bit. A tip from the test kitchen: While all these ingredients are easily found in any grocery store or farmers market (or already.
Steps to make Brussel Sprouts with Leeks and Bacon:
- Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
- Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
- Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
- Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!
These pan fried Brussel sprouts and bacon make for a quick low carb side dish. This Brussel sprouts with bacon recipe is a great way to introduce sprouts to kids. Pan fried Brussels sprouts and bacon is easy to make and I used to always make this recipe on the stove. Recently we tried cooking them in the oven, and absolutely love it! Caramelized Brussels sprouts absorbed the amazing flavor from the bacon during the baking process, and turn crispy and.
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