Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tofu scramble with leeks and rose harissa - vegan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu scramble with leeks and rose harissa - vegan is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tofu scramble with leeks and rose harissa - vegan is something that I’ve loved my whole life.
Home » Healthy Recipes » Harissa Tofu Scramble Harissa is a chilli paste used in African and middle eastern cooking. It's essentially a paste made of chillies, garlic and olive oil.
To get started with this recipe, we must prepare a few ingredients. You can have tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
- Make ready 1/2 tbsp olive oil
- Prepare 1/2 red onion, finely chopped - or a couple of shallots
- Take 1 leek, finely chopped
- Make ready 1/2-1 tbsp rose harissa
- Take 1/2 block firm tofu, well drained and chopped into cubes
Tofu is the way to go for me though. Now let's talk about the very good decision to pair this Harissa tofu with pistachio couscous. I honestly can't think of a better combination. This savory vegan breakfast is packed with flavor and loaded with crispy potatoes, juicy red bell peppers and hearty kale.
Instructions to make Tofu scramble with leeks and rose harissa - vegan:
- Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
- Add the leek and sauté for another 5-10 mins til the leeks are tender.
- Add the harissa and sauté for a couple of minutes.
- Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
- Enjoy with some sourdough toast and / or salad 😋
And tofu scramble is my absolute favorite savory, protein rich, vegan breakfast. It's so good that you will want to eat it for lunch and dinner too (I. Recreating a brunch favourite for a vegan diet, this dish is full of protein and calcium and tastes delicious. Author: Chris @ Sweet Simple Vegan. An easy take on tofu scramble made with black beans, bell peppers, mushrooms, garlic, and onions.
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