Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked red velvet donuts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
You guys, recipes like this almost write the post for themselves. Super moist and spongy baked donuts in classic red velvet flavor topped with powdered sugar or classic vanilla icing. Red velvet donuts topped with cream cheese frosting!
Baked Red Velvet Donuts is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Red Velvet Donuts is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have baked red velvet donuts using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Red Velvet Donuts:
- Take egg
- Take buttermilk
- Make ready & 2 tsp vegetable oil
- Make ready red food coloring
- Make ready vanilla extract
- Make ready vinegar
- Make ready granulated sugar
- Make ready all purpose flour
- Prepare cocoa powder
- Take salt
- Prepare baking soda
- Get Cream Cheese Icing
- Get powdered sugar
- Get cream cheese
- Take vanilla extract
- Take milk
You will love my Baked Red Velvet Donuts with cream cheese glaze, an easy recipe to delight your family and friends. Red Velvet can come in many forms which is why I've decided to combine the flavor of red velvet cake with the fun single-serve nature of a donut! Please oh please, do NOT squeeze out the food coloring from those tiny teardrop-shaped bottles! This baked Chocolate Red Velvet Donuts recipe is easy to make and perfect for Valentine's Day.
Instructions to make Baked Red Velvet Donuts:
- Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
- In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
- In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
- Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
- Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
- Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
- For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.
Red velvet meets baked donuts in this striking breakfast treat. Ok, I'm breaking one of my rules with this recipe. I try really hard to make sure that the majority of the recipes on my blog are accessible for everyone. And yes - this one requires a special baking pan. I almost didn't make them, just because.
So that’s going to wrap this up for this exceptional food baked red velvet donuts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
