Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, colorful california rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Colorful California Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Colorful California Rolls is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook colorful california rolls using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Colorful California Rolls:
- Get 360 ml Uncooked white rice
- Get 3 tbsp ★Vinegar
- Take 1 tbsp ★Sugar
- Make ready 1 tsp ★Salt
- Make ready 1 packages ☆Salmon (for sashimi)
- Take 1 packages ☆Daikon radish sprouts
- Take 1 ☆Avocado
- Make ready 1 packet ☆Crab sticks
- Take 4 leaves Green leaf (can be substituted)
- Get 3 tbsp ★★Mayonnaise
- Take 2 to 3 cm squeezed out of tube ★★Wasabi paste(tubed)
- Make ready 2 tsp ★★Soy sauce
- Take 1 packages flying fish roe
- Take 1 White sesame seeds
- Prepare 4 pieces Nori seaweed paper (large)
- Take 1 Sushi mat (sold at 100 yen stores)
Steps to make Colorful California Rolls:
- Cook the rice. Use less water than you would normally, so the rice won't be too moist when making it into sushi rice. Have the ★ seasonings premixed.
- Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★.
- Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well.
- Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over.
- With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you're done.
- Cut the roll into easy-to-eat pieces using a wet knife. If it's difficult to cut, try wetting the knife every time you make a cut.
So that is going to wrap it up with this exceptional food colorful california rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
