Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple chicken stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Chicken Stir-fry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple Chicken Stir-fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.
To begin with this recipe, we have to first prepare a few components. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken Stir-fry:
- Prepare chicken breast, cut into short strips
- Prepare hazelnut oil
- Prepare Ground black pepper
- Take cold-pressed rapeseed oil
- Make ready garlic, chopped
- Prepare fresh red chili, sliced (I leave the seeds in but that’s optional)
- Prepare ginger purée
- Prepare spring onions, sliced diagonally
- Get red onion, sliced
- Get red pepper, sliced
- Get sweet corn
- Make ready cup mushrooms, sliced
- Get chestnut mushrooms, sliced
- Prepare mange tout
- Make ready tender-stem broccoli
- Prepare carrot, sliced into thin batons
- Get soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Get packet black bean sauce
- Make ready ready-to-wok noodles
- Take Fresh coriander, chopped
Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Easy and very simple chicken stir fry–from Weight Watchers.
Steps to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
A simple chicken stir-fry takes only a little work to prep and even less time at the stove. Veggies and chicken are thickly coated in homemade sweet and savory sauce in this chicken stir fry recipe. Stir fries like beef stir fry, salmon stir fry and Instant Pot stir fry are truly a saving grace on a weeknight. The BEST Chicken Stir Fry, made with chicken, vegetables and a delicious stir fry sauce. This chicken and broccoli stir fry also has carrots and bell peppers to add lots of color to your meal.
So that’s going to wrap it up with this special food simple chicken stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
