Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked red velvet donuts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Red Velvet Donuts is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Red Velvet Donuts is something that I’ve loved my whole life.
You guys, recipes like this almost write the post for themselves. Super moist and spongy baked donuts in classic red velvet flavor topped with powdered sugar or classic vanilla icing. Red velvet donuts topped with cream cheese frosting!
To begin with this particular recipe, we have to prepare a few components. You can cook baked red velvet donuts using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Red Velvet Donuts:
- Get 1 egg
- Get 1/2 cup buttermilk
- Make ready 1/2 cup & 2 tsp vegetable oil
- Make ready 1 tbs red food coloring
- Make ready 1 tsp vanilla extract
- Take 1/2 tsp vinegar
- Make ready 3/4 cup granulated sugar
- Make ready 1.25 cup all purpose flour
- Prepare 1.5 tsp cocoa powder
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp baking soda
- Make ready Cream Cheese Icing
- Make ready 3/4 cup powdered sugar
- Take 1 oz cream cheese
- Prepare 1/2 tsp vanilla extract
- Prepare 1/2-1 tsp milk
You will love my Baked Red Velvet Donuts with cream cheese glaze, an easy recipe to delight your family and friends. Red Velvet can come in many forms which is why I've decided to combine the flavor of red velvet cake with the fun single-serve nature of a donut! Please oh please, do NOT squeeze out the food coloring from those tiny teardrop-shaped bottles! This baked Chocolate Red Velvet Donuts recipe is easy to make and perfect for Valentine's Day.
Steps to make Baked Red Velvet Donuts:
- Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
- In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
- In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
- Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
- Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
- Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
- For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.
Red velvet meets baked donuts in this striking breakfast treat. Ok, I'm breaking one of my rules with this recipe. I try really hard to make sure that the majority of the recipes on my blog are accessible for everyone. And yes - this one requires a special baking pan. I almost didn't make them, just because.
So that’s going to wrap this up for this exceptional food baked red velvet donuts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
