Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kale & spinach stir fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can have kale & spinach stir fry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kale & Spinach Stir Fry:
- Prepare 1 bunch spinach, stemmed & rinsed
- Get 1 bunch kale, stemmed & rinsed
- Prepare 1 cup bella mushrooms, sliced
- Get 1 large carrot, thinly sliced
- Take 1 medium sized white onion, peeled & sliced
- Take 1 large clove garlic, minced
- Get 1 tablespoon poke sauce
- Make ready 2 tablespoons safflower oil
- Prepare 1 cup dry basmati rice
- Prepare 2 cups water
- Take Pinch salt
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Instructions to make Kale & Spinach Stir Fry:
- Boil 2 cups water with a pinch of salt. Add rice. Cover and let simmer on low for 15 minutes.
- Bring safflower oil to medium heat. Add the carrot, onion & garlic. Cook until brown.
- Add the mushrooms & poke sauce. Turn up high heat. Add spinach & kale. Stir often. Cook for 3-5 minutes.
- When rice is done add to stir fry. Or serve on side.
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So that is going to wrap this up for this special food kale & spinach stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
