Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chankoya restaurant's salt-based chanko hot pot. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chankoya Restaurant's Salt-based Chanko Hot Pot is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- Make ready Soup
- Prepare 750 ml Water
- Make ready 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
- Make ready 1 tbsp Chicken stock powder
- Take 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
- Make ready 1 clove Garlic (grated)
- Get 1 dash Ginger (grated)
- Make ready 1 tbsp Mirin
- Take 1 tsp Soy sauce
- Take 1 tsp Sesame oil
- Make ready 1/4 Onion (to bring out the sweetness)
- Take Chicken meatballs
- Make ready 250 grams Ground chicken thigh meat
- Take 1/4 Onions (finely chopped)
- Make ready 1 dash White Miso
- Prepare 1 dash Sesame seeds
- Make ready 1 dash Sesame oil
- Make ready 1 Ginger juice
- Prepare Other Ingredients (use whatever you like)
- Take 100 grams Chicken thigh meat
- Prepare 100 grams Thinly sliced pork
- Prepare 1/8 head Cabbage
- Prepare 1/2 bunch Chinese garlic chives
- Prepare 1 bunch Mitsuba
- Take 1 Carrot
- Take 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
- Get 1 Aburaage
- Make ready 1 block Grilled tofu
Steps to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
- Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
- Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
- Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
- Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
- To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!
So that’s going to wrap this up with this exceptional food chankoya restaurant's salt-based chanko hot pot recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
