Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, picadillo / goulash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Picadillo / Goulash is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Picadillo / Goulash is something that I’ve loved my whole life.
Picadillo [pronunciation [pikaˈðiʎo]] is a popular dish not only in Cuba, but also in the Spanish-speaking areas and the Philippines. The name comes from the Spanish word "picar", which means "to mince" or "to chop", in Spanish this word is used for "ground" beef. So picadillo is a hash made with ground meat flavor to local.
To begin with this particular recipe, we must first prepare a few components. You can cook picadillo / goulash using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Picadillo / Goulash:
- Get ground beef
- Get Diced potatoes
- Get I can of corn
- Prepare mixed vegetables
- Prepare tomatoe sauce
- Get Water
- Prepare Chicken bullion
- Make ready Diced onion
- Take garlic
- Make ready Garlic salt
- Take Goya tomato seasoning
I have made picadillo multiple times and this is by far the best recipe I have found. This is a dish I grew up eating as a kid, and I always loved when my Mom was making it. My friends also loved eating over on nights picadillo was on the menu. I also have a Slow Cooker Picadillo, an Instant Pot Picadillo version, some great ways to use leftovers are Picadillo Empanadas made in the air fryer or Picadillo.
Steps to make Picadillo / Goulash:
- Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
- Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
- Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado
I also liked the goulash better served with rice. Thanks for the recipe - as all the reviewers indicate it can tweeked or left alone and you still have a good dinner. Recommended Video Reviews The Best Goulash With Ground Beef Recipes on Yummly Ground Beef Goulash, Italian Ground Beef Goulash, Slow Cooker Ground Beef Goulash. The Best Ground Beef Goulash With Potatoes Recipes on Yummly
So that’s going to wrap it up with this exceptional food picadillo / goulash recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
