Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, irmgards cream of leek & potato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat.
Irmgards Cream of Leek & Potato Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Irmgards Cream of Leek & Potato Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook irmgards cream of leek & potato soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Irmgards Cream of Leek & Potato Soup:
- Get 358 grams leeks chopped
- Prepare 86 grams white onion peeled & chopped
- Get 311 grams potatoes peeled and cubed
- Prepare 900 ml Cold water
- Take 1/2 tsp garlic powder
- Prepare 1 tsp Apple cider vinegar
- Prepare 1 veg stock cube I used knorr
- Prepare 4 tbsp coconut milk or single cream I used coconut milk
She is noted for her portrayals of the life of women in the Weimar Republic as well as the early years. See if your friends have read any of Irmgard Keun's books. A creamy tart from MasterChef judge John Torode that makes a great centrepiece at any time of year , from BBC Good Food. Spoon the leek mix into the case and smooth the top.
Instructions to make Irmgards Cream of Leek & Potato Soup:
- Add veg to medium pan. I used an 8 in 1
- Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir
- Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140Ā°
- Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing)
- Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams
- Enjoy š²
Leeks are so commonplace and familiar that it's all too easy to forget just how versatile they are. In a large saucepan, soften leek and garlic in butter. Sprinkle with flour and stir to combine. Add chicken and cream and warm through. With a rich cream sauce, sweet leeks and golden pan-fried cod, this meal is a delicious way to use fresh and tasty ingredients.
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