Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's celeriac soup with leeks and stilton cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sig's Celeriac Soup with Leeks and Stilton Cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sig's Celeriac Soup with Leeks and Stilton Cheese is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sig's celeriac soup with leeks and stilton cheese using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
- Take 1 large head of celeriac (root vegetable)
- Prepare 1 large leek
- Make ready 4 spring onions
- Prepare 80 grams Stilton or other blue cheese
- Prepare 1 1/2 vegetable stock cube
- Take 1/2 tsp fenugreek (powder) optional
- Prepare 1/4 tsp garlic salt
- Get 1 good sprinkle of dried tarragon
- Take 1 tbsp butter
- Get 1/2 lemon (juice only) plus 1 tablespoon extra
- Prepare 1 tbsp evaporated milk
- Take 1 pinch salt or to taste
- Make ready 3 or so drops of Maggi liquid seasoning ( I use the hot spicy one) or use 1 pinch of cayenne pepper
Instructions to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
- Peel the celeriac and chop into small shanks. Set a few very small pieces aside for garnish.
- Put the bigger pieces in a pot with the finely chopped leeks and spring onions. Cover just with water. Add a colander or sieve over this but not letting it touch the water.
- Now drop the smaller celeriac pieces into 1/4 of the lemon juice and rub it into the celeriac. Remove and put into the sieve over the other vegetables in the water bring to boil thus cooking the leeks , bigger chunky celeriac and spring onions and steaming the smaller celeriac pieces at the same time.
- When the smaller pieces are almost cooked remove and set aside in another 1/4 of lemon juice.
- Add all other ingredients except the 1 extra tablespoon of lemon juice and the cheese to vegetables in the pot.
- Simmer for five minutes
- Puree the soup, add more water to reach consistency you prefer ,add the cheese and ensure it I melted
- Gently fry the smaller pieces of celeriac until they just caramelise do not fry brown or they go bitter
- Finally season to taste with rest of lemon juice, cayenne pepper and salt if needed and arrange the smaller pieces of celeriac sprinkled with some of the green from the spring onions.
So that is going to wrap it up for this exceptional food sig's celeriac soup with leeks and stilton cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
