Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese leeks with roasted pork in chinese wine. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Leeks With Roasted Pork In Chinese Wine is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chinese Leeks With Roasted Pork In Chinese Wine is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese leeks with roasted pork in chinese wine using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Leeks With Roasted Pork In Chinese Wine:
- Take 1 tbsp fine dice garlic and shallot
- Get 1 tbsp oil
- Take 1 cup slice cooked roasted pork
- Take 1/2 cup chinese bbq pork / char siew
- Prepare 1 cup stock
- Get 3 tbsp shaoxing rice wine
- Prepare 1 cup Chinese leek
Steps to make Chinese Leeks With Roasted Pork In Chinese Wine:
- With oil saute dice garlic and shallot then add in cooked roasted pork and chinese bbq pork / char siew with chinese leeks for 1 minute
- Add in stock and mix well and cover lid for another 3 minutes
- Add in shoaxing rice wine and mix well (optional add on small red chili pepper) then off heat and serve
- BELOW ARE FEW OF MY LEEKS RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/454163-fried-eggs-with-leeks-top-bolognese-sauce
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