Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried noodle wok. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. Heat a large wok over high heat until blistering hot. Fried crunchy wonton noodles - deep-fried strips of wonton wrappers, served as an appetizer with duck sauce and hot mustard at American Chinese restaurants; I fu mie, Chinese Indonesian dried fried yi mein noodle served in sauce with vegetables, chicken or prawns.; Mie kering, Chinese-influenced deep-fried crispy noodle from Makassar, Indonesia.
Fried noodle wok is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried noodle wok is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried noodle wok using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried noodle wok:
- Prepare wok noodle
- Prepare eggs
- Make ready chicken breast
- Get small carrot
- Get white cabbage
- Take White Wood Mushroom
- Get shallot
- Get Garlic
- Get and 1/2 tbsp of soy sauce
- Get kecap manis
- Prepare or more Olive oil
- Make ready Tomatoes cheery, slice avocado and slice cucumbers for garnish
- Prepare salt and pepper for seasoning
The noodles were smooth and slurpable with a nice al dente bite that was not too soft. Every mouthful I took exuded deep briny notes showcasing the characteristics of a full-bodied broth. What I absolutely adored about YouFu Fried Hokkien Prawn Noodle was the bold fragrance and smokiness of the wok hei with each bite. Stir-fried noodles in a skillet: A wok is preferred over a skillet for this recipe because the amount of ingredients can make stir-frying in a skillet tricky.
Instructions to make Fried noodle wok:
- Chop the vegetables and chicken breast as you like while waiting the water boiling
- After water boiling and soak the noodle for 2/3 minutes until soft, drain well put in the bowl add pour soy sauce and Olive Oil
- Heat the olive oil pan, stirr 2 eggs until scramble after that add shallot and garlic until soft following the chicken.. stirr for few minutes
- Add the rest ingredients and stirr with noodle until combine together don't forget seasoning well..
- Put in the plate with the garnish.. and voala!! Enjoy your meal..
If you use a skillet, stir-fry the meat and vegetables on their own, transfer them to a plate, then stir-fry the noodles and the sauce. Transfer to a separate dish, and set aside. The words chow mein mean 'stir-fried noodles', also loosely translating to "fried noodle" in English, chow meaning 'stir-fried' (or "sautéed") and mein meaning 'noodles'. The pronunciation chow mein is an English corruption of the Toishanese pronunciation chāu-mèn. [citation needed] The Toishan dialect was spoken by migrants to North America from Toishan. Don't get confused by other noodles made with egg, like the thicker lo mein noodles or anything labeled, "wonton noodles." Wonton noodles are used in noodle soups, and as thin, yellow egg noodles, they look a bit similar to pan-fried noodles.
So that is going to wrap this up for this exceptional food fried noodle wok recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
