Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I have loved my entire life. They are fine and they look wonderful.
This one, with tofu, pork and mushrooms, is easy to make following this recipe. Welcome to my channel SHARM Tambayan This video will focus on cooking recipes of filipino food,but the bulk of our time. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot Since tofu contains plenty of water, it will take longer to turn brown comparing to frying chicken or fish.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
- Get 9 oz extra firm tofu
- Take 3 oz pork belly or bacon
- Make ready 4 leek stems
- Make ready 4 large Shiitake mushrooms
- Get 2 tsp vegetable oil
- Take Sauce
- Make ready 1 cup chicken stock
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp rice wine
- Take 1/2 tsp spicy bean paste
- Take 1/2 tbsp sesame oil
This stir-fried tofu and mushrooms is my weekly Meatless Monday post, and this tasty tofu dish is actually vegan as long as the Hoisin Sauce you Add the tofu back into wok with the mushrooms. Add the marinade mixture with the added ingredients, lower heat to medium high, and cook, stirring. The Best Butter Fried Tofu Recipes on Yummly Stewed Pork Belly With Fried Tofu, Deep-fried Tofu, Stir Fried Tofu.
Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
- Chop the mushrooms into chunks
- Cut the leek stems into 1"long pieces
- Slice the pork belly into thin, bite-sized pieces.
- Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
- Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
- Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
- Mix the sauce and boil in the wok.
- Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.
Tofu does not pose a risk of eating undercooked like meat does. You can tell that crispy fried tofu bites are ready when they are nicely golden and look crispy. Garnish crispy garlic tofu with sesame seeds and green onion. Crispy tofu is best served immediately as it loses its crispiness after half an hour I. You can fry the tofu yourself, or pick up some pre-fried ones to save some time.
So that’s going to wrap this up with this special food fried tofu with pork belly, mushrooms and leeks recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
