Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, basil-flavored california roll. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Basil-Flavored California Roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Basil-Flavored California Roll is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have basil-flavored california roll using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil-Flavored California Roll:
- Prepare 90 ml Uncooked white rice
- Take 1 sheet Nori seaweed
- Make ready 1 Boiled egg
- Make ready 4 slice Smoked salmon
- Take 1/2 Cucumber
- Take 1 tbsp Basil sauce
- Take 1 tbsp Mayonnaise
- Take 1 dash less than 1 tablespoon Sushi vinegar
Instructions to make Basil-Flavored California Roll:
- Add the sushi vinegar to the freshly cooked rice and let cool.
- Cut the cucumber into long, thin strips. (Make them thin enough to be easily rolled)
- Chop the boiled egg, then season with the mayonnaise and basil sauce (like you're making an egg sandwich).
- Put a thin layer of the rice from 1 on the nori. Put plastic wrap on top of the rice, then flip the whole thing over.
- Put 2, 3, and the smoked salmon on top of the nori and roll into futomaki (fat rolls) to finish.
So that’s going to wrap this up with this exceptional food basil-flavored california roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
